Shake Shack started as a small hot-dog stand in madison square park in 2001. It was a big hit with customers lining up daily to taste its food offerings. Today it has grown into a gourmet fast-casual restaurant chain.
Locals and visitors gather at the various stores all over the city to enjoy antibiotic-free delicious burgers, hot dogs, hand-spun shakes, frozen custard, and more. The food they cook is fresh, simple, high-quality sourcing premium ingredients. Shake Shack has expanded to other countries in North America, Europe, and Asia.