Bloom Plant Based Kitchen

Bloom Plant Based Kitchen in Chicago's Wicker Park neighborhood is permanently closed. During its run, the stylish restaurant was celebrated for its upscale plant-based and gluten-free menus crafted with globally influenced ingredients. It was a popular destination for diners seeking creative vegetarian cuisine and craft cocktails in a vibrant setting.

Expert notes

• This place serves incredibly flavorful plant-based food inspired by a variety of cuisines. Guests can enjoy various dishes such as Cultured cheese board, Yuca Gnocchi, Mung Bean Bibimbap, Baja Tacos, Asada Tacos, Chinese-inspired dishes, buffalo cauliflower, etc. Brunch and Lunch options are equally delicious with Burritos, Patty Melt, burgers, various bowls, signature tacos, pancakes, waffles, avocado huarache, and flatbreads. Banana Creme Brulee is a satisfying dessert. Reservations: https://www.exploretock.com/bloompb/

Features

• Date Night
• Famous
• Gluten Free Food
• International Food
• Local Favorite
• Romantic
• Salad
• Tacos
• Take Outs
• Takes Reservations
• Trendy
• Vegan Options
• Vegetarian Options