Bonci Pizzeria

Hailing from Rome, Bonci Pizzeria offers unique Roman-style pizza al taglio served on a light, airy, and crispy crust. Visitors point to their desired slices, which are cut with scissors, weighed, and re-heated to crispy perfection. The menu rotates frequently with inventive toppings ranging from classic potato mozzarella to seasonal vegetarian and meat combinations.

Expert notes

• Bonci's signature dough uses a 100% proprietary organic blend of heritage stone ground flours produced in Italy with water, EVOO, and salt. It takes 72 hours to create. The result is a thick but light and airy, crispy crust rich in natural fiber. Bonci's famous potato pizza is unique and delicious. The Pizzeria uses seasonally available toppings, produce, and cheese, so there is no set menu, and it changes pretty often based on the season and ingredients availability. Bonci pizzas are cooked in special ovens shipped over from Rome that create the perfect crust and crunch.

Features

• Outdoor Seating
• Take Outs
• Trendy
• Vegan Options
• Vegetarian Options