444 N Michigan Ave, chicago
Tapas, Lunch, Dinner, American (new), Mediterranean Food
Details verified more than six months ago
Open now
$$
Jimmy Bannos Jr., a fourth-generation restaurateur, opened this place after graduating from the College of Culinary Arts at Johnson and Wales University and working for other nationally renowned chefs in Italy and New York City (Mario Batali and Joe Bastianich). He also traveled through Italy, Greece, and the United States, cultivating his culinary approach from the region's culture and food. Since opening in 2009, The Purple Pig has received numerous accolades. In 2014, Chef Jimmy received his first James Beard Award for "Rising Star Chef." The Purple Pig has been a Michelin Guide Bib Gourmand recipient since 2011 and has collected numerous culinary and wine awards nationally.
Reserve your table using their online reservation system: https://thepurplepigchicago.com/reservations to avoid the hours-long wait.
- Purple pig features small plates/tapas, Mediterranean, Italian, Greece, Spain, and American fare in new, innovative ways.
- They also have an extensive collection of wine paired with each meal.
- The customers' favorite dishes are Milk Braised Berkshire Shoulder, chicken kebabs, Roasted Bone Marrow, Crispy Pig's Ear, and Grilled Broccoli.
- Several vegetarian options include goat cheese and mixed greens plate, salt-roasted beets, and Mushroom 3 ways.
- Local Favorite
- Trendy
- Famous
- Vegetarian Options
- Vegan Options
- Seafood
- Coffee Tea
- Cafe
- Cocktails
- Full Bar
- Gluten Free Food
- Small Plates
- Takes Reservations
- Desserts
No Special Occasion Reservation available!
- Monday 11:00 am-9:00 pm
- Tuesday 11:00 am-9:00 pm
- Wednesday 11:00 am-9:00 pm
- Thursday 11:00 am-9:00 pm
- Friday 11:00 am-9:00 pm
- Saturday 11:00 am-9:00 pm
- Sunday 11:00 am-9:00 pm