Make a reservation to ensure you have a table, especially on weekends.

• Make reservations in advance, particularly for weekends and holidays.
• Dress code is upscale, so plan your attire accordingly.
• Arrive on time for your reservation to avoid delays.
• Try the dry-aged steaks for a true taste of their specialty.
• Don’t hesitate to ask the staff for wine pairing recommendations.
• Consider visiting during happy hour for special drink prices.
• Check the menu online to plan your meal ahead of time.
• Take advantage of the private dining options for larger groups.
• Join their email list for exclusive promotions and events.
• Ask about seasonal menu items for a unique dining experience.
• Indulge in their signature desserts, especially for celebrations.
• Inquire about gift cards for special occasions.
• Utilize the online reservation system for convenience.
• Explore the wine cellar if you're a wine enthusiast.
• Enjoy the ambiance; it's perfect for romantic dinners.

• Wine Cellar
• Valet Parking
• Outdoor Seating
• Loyalty Program
• Live Music Events
• Catering Services
• Intimate Atmosphere
• Gift Cards
• Full Bar
• Gluten-Free Options
• Takeout Available
• Happy Hour Specials
• Event Hosting
• Private Dining
• Seasonal Menus

• Reservations can be made through their website or by calling the restaurant directly.
• It's recommended to book at least a week in advance for larger parties.

• Monday 11:00 am-9:00 pm
• Tuesday 11:00 am-9:00 pm
• Wednesday 11:00 am-9:00 pm
• Thursday 11:00 am-9:00 pm
• Friday 11:00 am-10:00 pm
• Saturday 5:00 pm-10:00 pm
• Sunday 5:00 pm-9:00 pm