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Root Down

4.6$$$· Expensive

Vibrant Denver eatery serving creative seasonal dishes with global flair.

Housed in a converted 1950s filling station in Denver's Lower Highlands neighborhood, Root Down offers creative, globally influenced farm-to-table dining in a stylish mid-century setting. The menu highlights organic small plates with robust options for vegan, vegetarian, and gluten-free diners. Guests can pair seasonal dishes with inventive craft cocktails while taking in views of the city from the patio.

Quick tip: Reservations are strongly recommended for weekend brunch and dinner service as tables book quickly.

Expert notes

Features

Special occasion reservations

Reservations can be made online through the restaurant's website or by phone.

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