Make a reservation to ensure you get a table, especially during peak dining hours.

• Order the seasonal menu for a unique culinary experience.
• Try the house-made pasta for an authentic taste.
• Pair your meal with a recommended wine from the sommelier.
• Check for daily specials for added variety.
• Arrive early for a pre-dinner drink at the bar.

• Outdoor seating
• Bar area
• Vegetarian options
• Kid-friendly menu
• Gluten-free options
• Private dining

• Reservations can be made online through the restaurant's website.
• Walk-ins are welcome, but reservations are recommended.

• Monday 11:30 am-10:00 pm
• Tuesday 11:30 am-10:00 pm
• Wednesday 11:30 am-10:00 pm
• Thursday 11:30 am-10:00 pm
• Friday 11:30 am-10:00 pm
• Saturday 3:00 pm-10:00 pm
• Sunday 3:00 pm-10:00 pm