Make a reservation to ensure a table, especially during busy hours.

• Make reservations in advance for larger groups.
• Dress code is business casual; upscale attire is recommended.
• Arrive on time for your reservation to avoid delays.
• Try the signature dry-aged steak for a memorable meal.
• Inquire about daily specials upon arrival for unique offerings.
• Check the website for seasonal menu changes.
• Consider wine pairings recommended by the staff for a complete dining experience.
• Allow time to enjoy dessert; their selections are highly rated.
• Be aware of peak dining hours to avoid long waits.
• Ask about private dining options if hosting an event.

• Gluten-free menu options
• Outdoor seating
• Valet parking
• Reservations recommended
• Seasonal menu offerings
• Extensive wine list
• Elegant atmosphere
• Takeout available
• Event hosting capabilities
• Private dining rooms available

• Reservations can be made online through the restaurant's website.
• Call ahead for same-day reservations, if available.
• For larger parties, contact the restaurant directly for assistance.

• Monday 11:00 am-10:00 pm
• Tuesday 11:00 am-10:00 pm
• Wednesday 11:00 am-10:00 pm
• Thursday 11:00 am-10:00 pm
• Friday 11:00 am-10:00 pm
• Saturday 4:00 pm-10:00 pm
• Sunday 4:00 pm-9:00 pm