Koko Head Cafe

Chef Lee Anne Wong's Koko Head Cafe in Honolulu's Kaimuki neighborhood is a popular destination for creative Pan-Asian brunch and dinner options. The menu features unique spins on local comfort foods, including cast-iron skillet Koko Moco, cornflake French toast, and breakfast bibimbap. Visitors can also enjoy specialty coffees, inventive cocktails, and savory small plates in a cozy, vibrant setting.

Expert notes

• Try the Koko Head Fried Rice for a unique twist on a classic.
• Don’t miss out on their seasonal specials that highlight local ingredients.
• Pair your meal with one of their delicious specialty coffees.
• Consider sharing dishes to experience a variety of flavors.
• Check the wait times online before heading over, especially during peak hours.
• Enjoy the outdoor seating if the weather permits for a great experience.
• Be prepared for a lively atmosphere, especially on weekends.
• Take a look at the dessert menu; they offer some delightful treats.