St. Elmo Steak House
4.6$$$$· Very expensiveAn iconic Indianapolis steakhouse famous for its legendary spicy shrimp cocktail
Operating in downtown Indianapolis since 1902, St. Elmo Steak House is the city's oldest continuously operating landmark restaurant. The stately, upscale atmosphere pairs well-aged prime beef and fresh seafood with an extensive award-winning wine list. First-time visitors should not miss their famous shrimp cocktail, known for its powerful fiery horseradish sauce.
History
St. Elmo Steak House has been serving guests since 1902, making it one of the oldest and most iconic steakhouses in the United States. It has hosted numerous celebrities and dignitaries, becoming a cornerstone of Indianapolis dining culture.
Expert notes
- Make a reservation in advance, especially on weekends.
- Try to arrive early to enjoy a drink at the bar.
- Dress smart-casual; upscale attire is recommended.
- Ask your server for wine pairing suggestions.
- Inquire about daily specials and chef recommendations.
- Check for seasonal menu items that may be available.
- Plan for a longer dining experience; savor each course.
- If you have dietary restrictions, inform the staff ahead of time.
- Consider trying the house-made desserts to end your meal.
- Enjoy the historic decor and ambiance during your visit.
- Use the valet service for convenient parking.
- Be aware of peak dining hours to avoid long waits.
- Take a moment to appreciate the restaurant's history showcased on the walls.
- Join the loyalty program for special offers and rewards.
- Use social media to check out seasonal promotions.
- Be prepared for a fine dining experience with attentive service.
Features
- Catering Services
- Dessert Menu
- Full Bar
- Gift Cards Available
- High Chairs Available
- Historic Decor
- Live Music Events
- Loyalty Program
- Outdoor Seating
- Private Dining Room
- Seasonal Menus
- Takeout Options
- Valet Parking
- Wi-Fi Access
- Wine List
Special occasion reservations
- Reservations can be made online through the official website.
- Call the restaurant directly for large party bookings.
- It's advisable to reserve a table for weekends and holidays.
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