Merriman's

Founded by Chef Peter Merriman in Waimea, Merriman's Big Island is a flagship pioneer of Hawaii Regional Cuisine that celebrates local agriculture and freshly caught seafood. Guests can enjoy inventive dishes like wok-charred ahi tuna alongside creative drinks like the signature lilikoi foam Mai Tai in an elegant upcountry setting. The restaurant delivers a refined yet approachable dining experience grounded in local Hawaiian ingredients.

Expert notes

• Reservations are recommended, especially during peak seasons.
• Check the menu online before visiting to see seasonal offerings.
• Arrive early to enjoy a drink at the bar before your meal.
• Ask your server for recommendations on the day's freshest dishes.
• Inquire about any special events or promotions during your visit.

Features

• Event Hosting
• Full Bar
• Gift Cards Available
• Kid-Friendly Menu
• Live Music
• Locally Sourced Ingredients
• Ocean Views
• Outdoor Seating
• Parking Available
• Private Dining
• Seasonal Menu
• Takeout Available
• Vegetarian Options
• Wine Selection

Special occasion reservations

Reservations can be made online through the restaurant's website or by calling directly.