Book your tour in advance, especially during peak tourist seasons, to ensure availability.

• Wear comfortable walking shoes as the tours involve a good amount of walking.
• Bring a camera to capture your culinary adventure.
• Stay hydrated, especially during warmer months.
• Inform your guide of any food allergies or dietary restrictions in advance.
• Arrive at least 15 minutes early to check in and meet your group.
• Bring cash for gratuities if you enjoyed your tour.
• Consider taking the tour early in your trip to discover great dining options.
• Be prepared for a variety of flavors, from spicy to sweet.
• Dress in layers as the weather can change throughout the day.
• Enjoy the company of fellow food lovers and share your experiences.

• Admission ticket fees
• Children $40
• Youth Free
• Adults $75
• Senior citizens $70

• Informative commentary about Key West's culinary history.
• Access to hidden gems and off-the-beaten-path eateries.
• Customization available for dietary preferences.
• Guided tours by knowledgeable local chefs or food experts.
• Opportunities to meet local restaurant owners.
• Private tour options available for groups.
• Group discounts for parties of 10 or more.
• Diverse food tastings at multiple locations.
• Family-friendly tours with kid-friendly options.
• Interactive experiences including cooking demonstrations.

• Reservations are recommended and can be made through the website or by phone.
• Cancellations must be made 24 hours in advance for a full refund.
• Group bookings can be arranged for special occasions.

• Monday 10:00 am-5:00 pm
• Tuesday 10:00 am-5:00 pm
• Wednesday 10:00 am-5:00 pm
• Thursday 10:00 am-5:00 pm
• Friday 10:00 am-5:00 pm
• Saturday 10:00 am-5:00 pm
• Sunday 10:00 am-5:00 pm