The Black Sheep

Helmed by Chef Jamie Tran, The Black Sheep serves upscale Vietnamese-American comfort food in a stylish off-Strip setting. The modern restaurant features inventive small plates such as bao sliders and fried rainbow trout paired with craft cocktails and wine. It offers an intimate, welcoming dining environment that makes it a favorite destination for both locals and visitors.

Expert notes

• The Black Sheep is a renowned eatery, popular among food enthusiasts in Las Vegas, NV, US. This restaurant has gained a reputation for its exceptional food, excellent service, and unique atmosphere. This restaurant is an ideal spot for people who are looking for a cozy, intimate dining experience combined with great food. The Black Sheep offers a diverse menu with a focus on modern American cuisine with an Asian twist. Utilizing fresh, locally-sourced ingredients, this eatery offers a unique and innovative approach to contemporary dining. The Black Sheep is famous for its contemporary take on American cuisine, featuring a blend of flavors and incredible presentations. The restaurant is well-known for its unique fusion dishes that blend different cultural flavors to create a unique dining experience.

Features

• Classy
• Cocktails
• Date Night
• Full Bar
• Gluten Free Food
• Private Events
• Romantic
• Takes Reservations
• Trendy
• Vegan Options
• Vegetarian Options
• Wheelchair Accessible
• Wine