Bestia
4.6$$$· ExpensiveAcclaimed Arts District hotspot serving creative multi-regional Italian cuisine in industrial-chic surroundings
Located in Downtown Los Angeles' Arts District, Bestia is a vibrant Italian restaurant from acclaimed chefs Ori Menashe and Genevieve Gergis. The menu highlights house-made charcuterie, wood-fired pizzas, handmade pasta dishes, and inventive seasonal small plates. Its high-energy dining room combines rustic brick and metal elements with craft cocktails and an extensive wine program.
History
Bestia opened its doors in 2012 and quickly became a staple in L.A.'s culinary scene. Housed in a refurbished industrial building, it channels the creativity and vibrancy of the district while paying homage to classic Italian fare.
Expert notes
- Try the house-cured meats and the bone marrow pizza for a unique experience.
- Save room for dessert, especially the chocolate budino tart.
- Ask your server about the daily specials for exclusive dishes.
Features
- Cocktail Bar
- House-made Charcuterie
- Open Kitchen
- Private Dining
- Reservations
- Vegetarian Options
- Wine Selection
- Wood-fired Oven
- Wood-Fired Oven
Special occasion reservations
- Visit the Bestia website or use a dining reservation platform to book your table.
- For larger groups, call the restaurant directly to discuss private dining options.
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