Plant Food + Wine

Plant Food + Wine, chef Matthew Kenney's flagship high-end vegan restaurant formerly located in Venice and later at the Four Seasons Hotel Los Angeles at Beverly Hills, is permanently closed. Celebrated for its innovative plant-based fine dining, organic wine pairings, and sophisticated atmosphere, the venue is no longer in operation. Visitors looking for upscale vegan options in the area should seek alternative plant-based dining destinations across Los Angeles.

Expert notes

• Reservations are recommended, especially on weekends.
• Don't miss out on the outdoor patio seating.
• Check for the daily specials that feature local and seasonal ingredients.

Features

• Organic Ingredients
• Outdoor Seating
• Private Events
• Seasonal Menu
• Wine Pairing

Special occasion reservations

• Call the restaurant or reserve online through their website.
• Specify any dietary restrictions when booking.