Book your class in advance to secure your spot, as classes can fill up quickly!

• Arrive at least 15 minutes early to find parking and settle in.
• Wear comfortable clothing and closed-toe shoes suitable for cooking.
• Bring a container if you want to take home leftovers from your class.
• Follow the chef's instructions carefully for the best results.
• Feel free to ask questions during the class for a better learning experience.
• Take notes during the class to remember techniques and tips.
• Stay engaged and participate actively in the cooking process.
• Respect fellow participants and share the kitchen space amicably.
• Consider taking multiple classes to improve your skills over time.
• Enjoy the cooking process and have fun experimenting with flavors.

• Wine pairing classes
• Experienced chefs
• Accessible location
• Engaging culinary events
• Recipe booklet provided
• Local ingredient focus
• Hands-on cooking classes
• State-of-the-art kitchen
• Private event rentals
• Flexible scheduling

• Visit our website to view available classes and make a reservation.
• Reservations are required for all cooking classes and events.
• Cancellations must be made at least 48 hours in advance for a refund.

• Monday 7:00 am-2:00 pm
• Tuesday 7:00 am-2:00 pm
• Wednesday 7:00 am-2:00 pm
• Thursday 7:00 am-2:00 pm
• Friday 7:00 am-2:00 pm
• Saturday Closed
• Sunday 11:00 am-2:00 pm