Cochon Butcher

Cochon Butcher is a casual eatery in New Orleans' Warehouse District specializing in hand-crafted cured meats, sausages, and gourmet sandwiches. Located right next door to its main restaurant Cochon, this butcher counter and bar is famous for signature items like the Cochon Muffuletta and Le Pig Mac. Guests can enjoy casual dining along with craft cocktails, local craft beer, and retail cured meats to go.

Expert notes

• Make a reservation ahead of time, especially during weekends.
• Arrive early to enjoy a drink at the bar while waiting for your table.
• Be prepared for a lively atmosphere; it's often busy and bustling.
• Ask your server for recommendations based on your taste preferences.
• Try to sample a variety of dishes to fully experience the menu.
• Check for daily specials that may not be listed on the regular menu.
• Consider sharing dishes to get a wider range of flavors.
• Don't forget to save room for dessert, as the offerings are delightful.
• Enjoy the unique cocktails that pair well with the food.
• If you have dietary restrictions, inform your server for accommodations.
• Take advantage of the outdoor seating when weather permits.

Features

• catering services
• dine-in available
• family-style dining
• free Wi-Fi
• full bar
• gluten-free options
• live music
• open kitchen
• outdoor seating
• pet-friendly patio
• private dining
• reservations accepted
• seasonal menu
• takeout available
• vegetarian options

Special occasion reservations

• Reservations can be made online through the restaurant's website or by calling directly.
• It is advisable to book at least a week in advance for peak dining times.