32 Spring Street, new york
Italian Restaurant, Pizzeria, Family Restaurant, Lunch, Dinner
Details verified more than six months ago
Open now
$$
Lombardi was the first pizzeria in the United States when it opened in 1905. Gennaro Lombardi, the owner of this place, baked the pizzas using his baker's trade from Napels. Lombardi is credited with developing New York Style pizza and making Lombardi's the first pizzeria in the United States. It is located in the Little Italy section of Manhattan offering its beautiful, smoky-crusted coal oven-baked pizza, topped with purist tomato sauce, fresh whole milk mozzarella, and basil, keeping locals and visitors alike coming back. Many other well-known pizza makers in New York learned their craft from Gennaro Lombardi and started some of the city's most famous pizzerias, including Totonno's, Patsy's, and John's.
It is a cash-only joint. There is an ATM outside the pizzeria.
- This place is known for its beautiful, smoky-crusted coal-oven baked pizza, topped with purist tomato sauce, fresh whole milk mozzarella, and basil. Clam Pizza, Original Margherita Pizza, and Calzones are worth trying.
- The place is always packed with tourists from all over the world. Order ahead to save time.
- Local Favorite
- Trendy
- Dine In
- Famous
- Family Fun
- People Watching
- Vegetarian Options
- Vegan Options
- Salad
- Pizza
- Take Outs
- Outdoor Seating
- Italian
No Special Occasion Reservation available!
- Monday 12:00 pm-10:00 pm
- Tuesday 12:00 pm-10:00 pm
- Wednesday 12:00 pm-10:00 pm
- Thursday 12:00 pm-10:00 pm
- Friday 12:00 pm-11:45 pm
- Saturday 12:00 pm-11:45 pm
- Sunday 12:00 pm-10:00 pm