Momofuku Noodle Bar

Momofuku Noodle Bar is David Chang's flagship East Village eatery that transformed New York City's casual dining scene. The modern, lively space features an open kitchen serving inventive ramen, iconic pork belly buns, and seasonal Asian-American dishes. It remains an essential culinary destination in Manhattan for lunch and dinner.

Expert notes

• This place changes its menu very often but noodles and steamed buns remain the staple dishes. Pork Noodle, Ginger Scallion Noodles, Pork Belly Bun, and Roasted Shiitake Bun, Rice Cakes, Spicy Miso Ramen, Chilled Spicy Noodles, Fried Chicken Dinner are a few must-try items. For parties of 6–8 guests, they also offer banquet menus.

Features

• Byob
• Cocktails
• Date Night
• Dine In
• Fried Food
• Full Bar
• Gluten Free Food
• Healthy Food Options
• International Food
• Japanese
• Local Favorite
• Nightlife
• Noodles
• Private Events
• Romantic
• Salad
• Small Plates
• Soup
• Southern
• Take Outs
• Takes Reservations
• Trendy
• Vegetarian Options
• Wheelchair Accessible

Special occasion reservations

Please email events@momofuku.com for reserving the space for larger parties.