Nom Wah Tea Parlor

Operating on Chinatown's historic Doyers Street since 1920, Nom Wah Tea Parlor is New York City's oldest dim sum restaurant. Unlike traditional cart-style dim sum halls, dishes here are cooked to order from a checklist menu in a charming vintage setting. Guests can enjoy classic steamed buns, dumplings, and loose-leaf teas in this beloved neighborhood staple.

Expert notes

• They use fresh and local ingredients in cooking. More than 90% of the ingredients come from China Town. It is New York City's oldest and happening dim sum parlor. Must-try dishes include Rice Roll, Shrimp dumpling, "The Original" egg roll, turnip cake, scallion pancake, house special roast-pork bun, House Special Pan Fried Dumpling, Shanghainese Soup Dumplings.

Features

• Chinese
• Coffee Tea
• Dim Sum
• Dine In
• Local Favorite
• Seafood
• Take Outs
• Takes Reservations
• Vegetarian Options
• Wheelchair Accessible