Make a reservation for dinner to ensure you get a table, especially on weekends.

• Make a reservation in advance for larger parties.
• Arrive early to enjoy a drink at the bar before your meal.
• Check the menu online before visiting to see seasonal offerings.
• Don't miss their house-made desserts; they're a treat!
• Ask the staff for wine pairing recommendations with your meal.
• Consider trying the daily special for a unique experience.
• Explore the butcher shop for exclusive meats to take home.
• Enjoy the outdoor seating when the weather permits.
• Visit during off-peak hours for a more relaxed dining experience.
• Inquire about any ongoing promotions or events when you arrive.

• Craft beer selection
• Knowledgeable staff
• Reservations accepted
• Private dining options
• Wine pairings available
• Seasonal menu
• Rustic decor
• Outdoor seating
• Community-focused
• Local sourcing
• Family-friendly atmosphere
• Friendly service
• House-made charcuterie
• Takeout available
• Full bar

• Reservations can be made through their website or by phone.
• It's advisable to book a table for weekends and special occasions.

• Monday 10:00 am-9:30 pm
• Tuesday 10:00 am-9:30 pm
• Wednesday 10:00 am-9:30 pm
• Thursday 10:00 am-9:30 pm
• Friday 10:00 am-9:30 pm
• Saturday 10:00 am-9:30 pm
• Sunday 10:00 am-9:00 pm