Mulvaney's B&L

Mulvaney's B&L is a celebrated Midtown Sacramento destination offering fresh farm-to-table New American cuisine. Housed in a beautifully restored 1890s brick firehouse, executive chef Patrick Mulvaney crafts a daily-changing menu driven by local Northern California ingredients. Visitors can enjoy hand-crafted cocktails and seasonal meals inside the rustic dining room or on the outdoor garden patio.

Expert notes

• Make a reservation online or by phone.
• Arrive on time for your reservation to ensure a smooth dining experience.
• Check the menu online before your visit to see seasonal offerings.
• Ask your server for recommendations on wine pairings.
• Consider trying the chef's special for a unique experience.
• Inquire about gluten-free or vegan options if needed.
• Visit during off-peak hours for a quieter dining experience.
• Join their mailing list for updates on special events and promotions.
• Take advantage of their happy hour for discounted drinks and appetizers.
• Explore nearby attractions after your meal for a full day out.
• Don't forget to check out their dessert options!
• Parking can be limited; consider using rideshare services.
• Make sure to follow them on social media for the latest news.
• Enjoy the ambiance and take your time with the meal.
• Be prepared for a lively atmosphere, especially on weekends.

Features

• Art Exhibitions
• Community Engagement Programs
• Cooking Classes
• Craft Cocktails
• Full Bar
• Gluten-Free Options
• Happy Hour Specials
• Live Music Events
• Locally Sourced Ingredients
• Outdoor Seating
• Private Dining
• Reservation Recommended
• Seasonal Menu
• Takeout Available
• Vegetarian Options

Special occasion reservations

• Reservations can be made online through their website.
• Call the restaurant to reserve a table for larger parties.
• For special events, inquire about private dining options.