Extraordinary Desserts

Extraordinary Desserts is a beloved San Diego bakery and cafe known for its decadent cakes, tortes, and gourmet treats adorned with fresh edible flowers. Helmed by pastry chef Karen Krasne, the establishment operates popular spots in Little Italy and Bankers Hill offering both sweet confections and savory light bites. Guests can enjoy coffee, tea, wine, or craft cocktails alongside visually stunning desserts in a chic, modern setting.

History

Founded by pastry chef Karen Krasne, Extraordinary Desserts opened its doors over two decades ago and quickly became a San Diego institution. Krasne, who studied at the prestigious Le Cordon Bleu in Paris, brought her passion and expertise to the city, creating a dessert menu that blends international flavors with local ingredients.

Expert notes

• Visit during off-peak hours to avoid long waits.
• Don't forget to check out their selection of imported teas and coffees to complement your dessert.

Features

• Gluten-Free Options
• Indoor Seating
• Takeout Available
• Vegan Options