Nobu San Diego

Located in the Gaslamp Quarter, Nobu San Diego delivers Chef Nobu Matsuhisa’s acclaimed Japanese fusion cuisine infused with Peruvian flavors. Guests can enjoy signature dishes like Black Cod Miso and yellowtail jalapeno alongside fresh sushi and handcrafted cocktails in a stylish, contemporary atmosphere. It offers an elegant dining experience ideal for special occasions and night outs in the city.

History

Nobu San Diego is part of the prestigious Nobu Hospitality Group, founded by Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper. The global expansion of Nobu restaurants began in 1994, with Nobu San Diego opening its doors to bring this legendary dining experience to Southern California.

Expert notes

• Reservations are highly recommended due to the restaurant's popularity.
• Consider the 'Nobu Signature' menu for a comprehensive taste of Nobu's iconic dishes.

Features

• Chef's Special Omakase Menu
• Gluten-Free Options
• Private Dining
• Sushi Bar
• Valet Parking
• Vegan Options

Special occasion reservations

• Reservations can be made via the Nobu website or by calling the restaurant directly.
• For private events, contact Nobu San Diego's event planning team for personalized assistance.