Beit Rima

Beit Rima serves flavorful, homespun Arabic comfort food with popular locations in San Francisco's Duboce Triangle and Cole Valley. Founded by Chef Samir Mogannam, the cozy restaurant offers hearty dishes like Gazan braised lamb shank, chicken shish tawook, mezze platters, and freshly baked bread. Guests can enjoy a casual lunch or dinner with plenty of vegetarian and vegan options available.

Expert notes

• Beit Rima serves unique Arab Comfort food dishes which are hard to find anywhere else in the city, such as whole-fried branzino, lebna, muhammara, Gazan braised lamb shank, batata harra, and more. The place is always lively, with hungry guests chowing down on the delicious dishes. Customers' favorite dishes are chicken Shish Tawook Plate, Gazan Braised Lamb Shank, Baba ganoush, Batata Harra, and Whole Fried Branzino. Muhalabia floral milk pudding is a great dessert to try out at the end of the meal.

Features

• Comfort Food
• Date Night
• Dine In
• Gluten Free Food
• International Food
• Local Favorite
• Seafood
• Take Outs
• Trendy
• Vegetarian Options
• Wheelchair Accessible