Chinois On Main

Opened in Santa Monica by Wolfgang Puck, Chinois On Main is a legendary dining destination that pioneered Asian-French fusion cuisine. Guests can enjoy inventive classic dishes like the original Chinois Chicken Salad, roasted Cantonese duck, and fresh seafood in a vibrant atmosphere. Located on lively Main Street, it remains a celebrated Los Angeles culinary institution known for outstanding flavors and service.

History

Opened in 1983 by the famed chef Wolfgang Puck, Chinois On Main has a storied history as one of the pioneers of fusion cuisine, blending Asian cooking techniques with California's fresh ingredients.

Expert notes

• Reservations are highly recommended due to the restaurant's popularity.
• Do not miss the chance to pair your meal with a selection from their extensive wine list.

Features

• Historic Venue
• Open Kitchen
• Signature Dishes
• Wine Selection

Special occasion reservations

• Call the restaurant directly to make a reservation.
• Reservations can also be made online through their official website or various dining platforms.