Din Tai Fung

Din Tai Fung at Westfield Century City is a popular Los Angeles destination for high-quality Taiwanese cuisine and meticulously folded xiao long bao. Diners can watch chefs prepare fresh dumplings through an open kitchen window while enjoying a modern, lively dining room. The menu features signature pork soup dumplings, savory noodles, fried rice, and a wide selection of tea and cocktails.

History

Din Tai Fung started as a cooking oil retail business in Taiwan in 1958 and was transformed into a restaurant in 1972. It has since become an internationally recognized brand, famed for its xiaolongbao (soup dumplings).

Expert notes

• Arrive early or during off-peak hours to avoid long wait times.
• Consider ordering a variety of dishes to share for a complete experience.

Features

• Family-friendly
• Takeout available
• Vegetarian options
• Wheelchair accessible