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Sushi Kashiba

4.7$$$$· Very expensive

High-end omakase and fresh Pacific Northwest sushi at Pike Place Market

Founded by legendary sushi chef Shiro Kashiba, this acclaimed restaurant sits right by Seattle's iconic Pike Place Market. Guests can indulge in an exceptional omakase experience featuring fresh local catch and traditional Japanese techniques. The sleek dining room offers stunning water views of Elliott Bay, making it one of the city's premier dining destinations.

History

Sushi Kashiba was established by Chef Shiro Kashiba, who has been a significant figure in Seattle's sushi scene for decades. He trained under the legendary sushi master Jiro Ono in Japan, bringing a wealth of knowledge and expertise to his craft.

Quick tip: To secure a coveted seat at the sushi counter, arrive at least 60 to 90 minutes before opening as counter seating is first-come, first-served.

Expert notes

Features

Special occasion reservations

Reservations can be made through the restaurant's website or by phone.

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