Book your class in advance as spots fill up quickly!

• Arrive 15 minutes early to check in for your class.
• Wear comfortable clothing and closed-toe shoes for safety.
• Bring a notebook to jot down recipes and tips during classes.
• Participate actively and ask questions to maximize your learning experience.
• Consider dietary restrictions when signing up for classes.
• Stay hydrated and take breaks as needed during long sessions.
• Try to replicate the recipes at home using local ingredients.
• Network with other participants for shared culinary experiences.
• Utilize the resources provided by instructors to enhance your skills.
• Enjoy the process and have fun while learning to cook!

• Catering options available
• Wine tasting events
• Flexible event hosting
• Hands-on cooking classes
• Experienced instructors
• Kitchen retail shop
• Private event space
• Outdoor garden area
• Access to local wines
• State-of-the-art kitchen
• Group discounts for classes
• Seasonal ingredients
• Collaborative cooking experiences
• Comfortable seating for events
• Customizable classes for groups

• Visit the Ramekins website to view available classes and events.
• Select the desired class or event and follow the booking instructions.
• Complete payment to secure your reservation.
• Check for any cancellation policies before booking.

• Monday 9:00 am-5:00 pm
• Tuesday 9:00 am-5:00 pm
• Wednesday 9:00 am-5:00 pm
• Thursday 9:00 am-5:00 pm
• Friday 9:00 am-5:00 pm
• Saturday 9:00 am-5:00 pm
• Sunday 9:00 am-5:00 pm