Carnitas Uruapan

Located in Chicago's Pilsen neighborhood, Carnitas Uruapan has been a neighborhood institution serving authentic Michoacán-style carnitas since 1975. The taqueria slow-cooks tender pork daily, serving it by the pound or stuffed into tacos alongside house salsas and chicharrón. Its rich culinary legacy and commitment to traditional recipes make it an essential stop for food lovers.

Expert notes

• This place is distinctly and unapologetically Mexican. The moment you walk into our restaurants, the smells, sounds, and sights take you back to simple, delicious, and unpretentious recipes and dishes from Uruapan, Michoacán. Pork-focused menu with authentic Carnitas by pound or by tacos. The menu includes Chicharrones (Crispy Pork Skin Cracklings), Tacos Dorados, Frijoles (refried beans), Guacamole, and spicy beef tripe Menudo.

Features

• Famous
• Tacos
• Take Outs