HaiSous is a trendy, refined, nationally-acclaimed Vietnamese cuisine from Chef Thai Dang and his wife, Danielle. It showcases the unique, rich flavors and lesser-known dishes from all corners of Vietnam in the Pilsen neighborhood of Chicago.
Crispy Wings & Vietnamese Fries, and Vietnamese Rice Pudding are must-try food items. Happy hours are 4 pm-6 pm.
There are different ways to dine in at this place: open bar area, open kitchen area, communal dining, or private dining.
They offer A La Carte dishes and a pre-determined multi-course guided menu.
This place has many famous dishes, including Crispy wings, Goi Bach Tuoc, Vietnamese Rice Pudding, Papaya Salad (beef or tofu), Grilled Marinated Ribeye, Vegetable Curry, Grilled Seafood, and grilled eggplant.
Street Parking is Available on 16th St, 17th St, and 18th St. Plan ahead; Parking is first come, first serve