El Tovar Dining Room

Located inside the landmark 1905 El Tovar Hotel, the El Tovar Dining Room offers upscale American cuisine with views of the Grand Canyon South Rim. Guests can enjoy a classic historic atmosphere while savoring meals prepared with regional ingredients for breakfast, lunch, or dinner. It remains one of the premier destination dining experiences inside Grand Canyon National Park.

History

The El Tovar Dining Room has been serving guests since 1905, originally built as a hotel to accommodate travelers visiting the Grand Canyon. Its design reflects the natural beauty of the surrounding landscape and has hosted many famous guests over the years.

Expert notes

• Make reservations early, especially for dinner.
• Dress code is casual but neat; avoid swimsuits or beach attire.
• Arrive on time as tables are held for a limited time.
• Check the seasonal menu for new and local dishes.
• Consider dining during sunset for a breathtaking view.
• Ask about daily specials from the chef.
• Be mindful of the Grand Canyon's weather when planning your visit.
• Sample local wines paired with your meal.
• Explore the lodge before or after your meal for a full experience.
• Check for any seasonal hours or menu changes before visiting.
• Inquire about group dining options if you have a larger party.
• Enjoy the ambiance created by the restaurant's historic decor.
• Take your time to savor the meal and the views.
• Avoid distractions; enjoy the natural beauty surrounding you.
• Consider dessert to round out your dining experience.

Features

• Cozy ambiance
• Full bar service
• Gift shop nearby
• Gourmet menu options
• Group dining options
• Historic architecture
• Kid-friendly menu options
• Live music events occasionally
• Outdoor seating available
• Private dining available
• Reservations accepted
• Seasonal specialties
• Special dietary accommodations
• Stunning views of the Grand Canyon
• Takeout services

Special occasion reservations

• Reservations can be made online through the restaurant's website.
• Call the restaurant directly for special requests or large groups.
• Check for availability during peak seasons and holidays.