TOWN food & events

TOWN food & events in Honolulu's Kaimuki neighborhood was a pioneering farm-to-table restaurant created by chef Ed Kenney. Renowned for its locally sourced organic ingredients and modern Italian-American fare, the venue has permanently closed. Travelers seeking similar dining can visit nearby spots in Kaimuki such as Mud Hen Water.

Expert notes

• Arrive early to avoid long waits during peak hours.
• Make a reservation for dinner on weekends to ensure a table.
• Try to visit during happy hour for great drink specials.
• Ask about daily specials that feature seasonal ingredients.
• Don't forget to check out their dessert menu!

Features

• Bar
• Brunch available
• Craft cocktails
• Desserts
• Free Wi-Fi
• Group friendly
• Happy hour specials
• Kid-friendly menu
• Live music events
• Locally sourced ingredients
• Outdoor seating
• Private dining
• Seasonal menu changes
• Takeout available
• Vegan options
• Vegetarian options

Special occasion reservations

• Reservations can be made online through their website.
• Call the restaurant directly for larger party reservations.