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Guelaguetza Restaurant

4.3$$· Moderate

Authentic Oaxacan cuisine, rich mole, and live music in Koreatown.

Founded in 1994, Guelaguetza is a James Beard Award-winning landmark in Los Angeles celebrated for its authentic Oaxacan gastronomy. The colorful, vibrant restaurant serves legendary mole dishes, tlayudas, and an extensive selection of artisanal mezcal cocktails. Guests can enjoy traditional Mexican comfort food alongside live musical entertainment in a spacious, family-friendly dining room.

History

Founded in 1994 by the Lopez family, Guelaguetza has roots that trace back to Oaxaca, Mexico. The restaurant is named after the annual Guelaguetza festival, which is a celebration of Oaxacan culture.

Quick tip: Order a mole flight to sample the diverse sauces, and make reservations ahead for weekend dining.

Expert notes

Features

Special occasion reservations

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