Hog Island Oyster Co.

Located inside Napa's Oxbow Public Market, Hog Island Oyster Co. serves freshly shucked oysters, savory clam chowder, and grilled seafood alongside local wines and craft beers. Guests can pull up a seat at the counter to watch shuckers prepare dishes in real time. The lively setting offers a quintessential Northern California seafood dining experience in downtown Napa.

Expert notes

• Try the grilled oysters with garlic butter for a unique flavor.
• Pair your oysters with a glass of local Chardonnay for the best experience.
• Visit during happy hour for special deals on oysters and drinks.
• Check the tide schedule for the freshest oysters available.
• Make sure to sample the clam chowder, a local favorite.
• Ask the staff for recommendations on seasonal oysters.
• Consider trying their oyster tasting flight for variety.
• Reservations are recommended during peak season to avoid wait times.
• Check out their oyster farming tours if interested in the process.
• Bring a light jacket for cooler evenings by the water.

Features

• Craft beers available
• Family-friendly atmosphere
• Freshly harvested oysters
• Guided oyster farm tours
• Local wine selection
• Outdoor seating
• Seasonal menu items
• Sustainable seafood
• Takeout options
• Waterfront views

Special occasion reservations

Reservations can be made through their website or by calling the restaurant.