Reservations are essential, often booked months in advance.

• Make reservations well in advance, as seating is limited.
• Be prepared for a lengthy dining experience, often lasting several hours.
• Inform the restaurant of any dietary restrictions when booking.
• Dress appropriately, adhering to the restaurant's dress code.
• Arrive on time to ensure a smooth dining experience.
• Consider opting for the wine pairing to complement your meal.
• Take note of the seasonal menu changes for unique offerings.
• Don't hesitate to ask the staff for recommendations on dishes.
• Enjoy the ambiance; it enhances the overall experience.
• Consider visiting the garden if time allows before your reservation.

• Elegant ambiance
• Garden with fresh produce
• Culinary tours upon request
• Private dining available
• Dress code enforced
• Michelin-starred dining
• Seasonal menu
• Exceptional service
• Reservations required
• Wine pairing options

• Reservations can be made through the restaurant's official website.
• It is advisable to book several months in advance for prime dining times.
• Call the restaurant directly for any special requests or inquiries.

• Monday 4:00 pm-8:00 pm
• Tuesday 4:00 pm-8:00 pm
• Wednesday 4:00 pm-8:00 pm
• Thursday 4:00 pm-8:00 pm
• Friday 4:00 pm-8:00 pm
• Saturday 4:00 pm-8:00 pm
• Sunday 4:00 pm-8:00 pm