Trattoria Zero Otto Nove

Created by Chef Roberto Paciullo, Zero Otto Nove serves authentic Southern Italian regional classics in New York with locations in Manhattan's Flatiron District and the Bronx's Arthur Avenue. The atmospheric dining rooms offer traditional wood-fired pizzas, hearty baked pastas like Radiatori in Cartoccio, and rich seafood and meat specialties inspired by Salerno. Guests can enjoy robust Italian wines and classic desserts in a rustic, old-world setting.

Expert notes

• The restaurant features daily specials made from the freshest and seasonal ingredients, a must-try feast. Aside from the daily specials; traditional Margherita pies, Bistecca all Salernitana, Linguini al Nero di Seppia, Pasta al Forno, Parmigiana di Melanzane, Broccoli diRapa dishes are worth the visit. The woodfired pizzas with puffy brown crusts and gooey centers authentic Naples-style pizzas have been attracting fans from everywhere.Many customers order a dish with butternut squash entry (especially La Riccardo) and Margherita Pizza. The flatiron location offers reservations, book here: https://nyc.zeroottonove.com

Features

• Birthday Parties
• Cocktails
• Date Night
• Dine In
• Family Fun
• Famous
• Italian
• Local Favorite
• Outdoor Seating
• Pizza
• Private Events
• Romantic
• Salad
• Seafood
• Take Outs
• Takes Reservations
• Trendy
• Vegan Options
• Vegetarian Options

Special occasion reservations

Call at 212-242-0899 to schedule a large group event or private party