Make reservations during peak hours to avoid long waits.

• Arrive early or make a reservation to secure a table.
• Choose your meats based on personal preference and try a variety.
• Don't forget to try the banchan side dishes; they're included with your meal.
• Use the grill carefully to avoid overcooking the meat.
• Experiment with different dipping sauces for enhanced flavor.
• Wrap grilled meat in lettuce for a traditional experience.
• Share dishes with friends to sample a wider variety.
• Ask the staff for recommendations on popular dishes.
• Take your time to enjoy the grilling process and flavors.
• Be mindful of the smoke; some restaurants have ventilation systems.
• Pair your meal with Korean drinks for an authentic experience.
• Take advantage of any all-you-can-eat options if you have a big appetite.
• Enjoy the lively atmosphere; it's part of the experience.
• Try different cuts of meat for a varied taste experience.
• Make sure to leave room for dessert!

• Vegetarian options available
• Lively environment
• Grill at the table
• Private dining options
• Group seating
• Family-friendly
• Friendly staff
• Parking availability
• Casual atmosphere
• Variety of meats
• Banchan side dishes
• Customizable meals
• Alcohol served
• Online reservations
• Takeout available
• Dine-in service

• Call ahead to reserve a table during peak hours or weekends.
• Online reservations may be available on the restaurant's website.

• Monday 12:00 pm-10:30 pm
• Tuesday 12:00 pm-10:30 pm
• Wednesday 12:00 pm-10:30 pm
• Thursday 12:00 pm-10:30 pm
• Friday 12:00 pm-11:30 pm
• Saturday 12:00 pm-11:30 pm
• Sunday 12:00 pm-10:30 pm