Hog Island Oyster Company

Located on the bay side of San Francisco's historic Ferry Building, Hog Island Oyster Co. is a bustling waterfront eatery celebrated for its fresh shellfish and local seafood. Guests can enjoy raw oysters, creamy clam chowder, grilled seafood dishes, and craft cocktails alongside sweeping views of the bay. Operating on a first-come, first-served basis, it remains a favorite culinary destination for both locals and travelers.

Expert notes

• Hog Island Oyster Company sources the seafood from their own 150-acre farm in Tomales Bay and 45 acres in Humboldt Bay. They have the perfect patio outside, right on the water, with a perfect view of the Bay Bridge. The place is filled with tourists and locals for the fantastic seafood and cocktails. Guests can also purchase a selection of shellfish to take home and cook!

Features

• Date Night
• Dine In
• Famous
• Gluten Free Food
• Outdoor Seating
• Romantic
• Sandwiches
• Seafood
• Soup
• Trendy

Special occasion reservations

Call 415-391-7117 or email obsf@hogislandoysters.com for private events.