Pike Place Chowder
4.6$$· ModerateSeattle's iconic Post Alley counter serving award-winning, rich seafood chowders daily.
Located in Post Alley at Pike Place Market, Pike Place Chowder is a world-famous counter-serve seafood spot renowned for its award-winning clam chowder and seafood bisques. Visitors can choose from a variety of rich soups served in sourdough bread bowls alongside lobster rolls and seafood specialties. Despite its compact footprint and legendary queue, the efficient service ensures guests quickly get a taste of this quintessential Seattle favorite.
History
Pike Place Chowder was founded in 2003 and quickly gained a reputation for its delicious and authentic chowder recipes. The restaurant has won numerous awards and accolades, solidifying its place as a staple in Seattle's culinary scene.
Expert notes
- Try to visit during off-peak hours to avoid long lines.
- Sample a few different chowder flavors before making your choice.
- Pair your chowder with a side of their delicious sourdough bread.
Features
- Kid-Friendly
- Outdoor Seating
- Takeout
- Vegetarian Options
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