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The Walrus and the Carpenter

4.5$$$· Expensive

Iconic Ballard oyster bar serving fresh local seafood and specialty cocktails.

Located in Seattle's historic Ballard neighborhood, The Walrus and the Carpenter is chef Renee Erickson's celebrated oyster bar. The vibrant space offers a menu of fresh Pacific Northwest oysters shucked to order alongside seasonal seafood small plates and craft drinks. Guests can enjoy a bustling, casual atmosphere in a cozy setting ideal for dinner.

Quick tip: Arrive early right around the 4:00 PM opening time or book reservations in advance to avoid a wait.

Expert notes

Features

Special occasion reservations

Reservations can be made through their website or by calling the restaurant.

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