Be sure to try their seasonal dishes made with locally sourced ingredients.

• Make reservations in advance during peak dining hours.
• Check the daily specials for unique offerings.
• Arrive early to enjoy the atmosphere and a drink before your meal.
• Ask about the sourcing of ingredients for a deeper appreciation of the dishes.
• Consider trying a tasting menu for a comprehensive experience.

• Open kitchen
• Locally sourced ingredients
• Art displays by local artists
• Dietary options available
• Seasonal menu

Reservations can be made via their website or by calling the restaurant directly.

• Monday 5:00 pm-10:00 pm
• Tuesday 5:00 pm-10:00 pm
• Wednesday 5:00 pm-10:00 pm
• Thursday 5:00 pm-10:00 pm
• Friday 5:00 pm-10:00 pm
• Saturday 5:00 pm-10:00 pm
• Sunday 10:00 am-2:00 pm 5:00 pm-9:00 pm