Make a reservation to ensure you have a table, especially during weekends or holidays.

• Make a reservation online or by phone for optimal seating.
• Arrive 10-15 minutes early to get settled before your meal.
• Choose your fondue pot style based on your preference.
• Don’t be afraid to try different dippers for your fondue.
• Pair your cheese fondue with a selection of wines for the best experience.
• Consider ordering the four-course experience for a complete meal.
• Save room for dessert; the chocolate fondue is a must-try!
• Ask your server for recommendations based on your taste.
• Take your time and enjoy the interactive dining experience.
• Keep the fondue pot at a low heat to avoid burning the cheese or chocolate.
• Be careful when dipping; use the provided forks and skewers.
• Share your fondue pot with your dining companions for a fun experience.
• Check for any special events or promotions before your visit.
• Take note of any allergies and communicate them to your server.
• Enjoy the atmosphere and don't rush your meal.

• Family-friendly environment
• Wine and cocktail selection
• Kids menu
• Loyalty program
• Exceptional service
• Themed dining experiences
• Cozy and intimate atmosphere
• Private dining available
• Takeout options
• Seasonal promotions
• Gluten-free menu available
• Special event hosting
• Variety of fondue options
• Interactive cooking experience
• Outdoor seating

• Reservations can be made through the restaurant's website or by calling ahead.
• For large groups, contact the restaurant directly to ensure proper accommodation.

• Monday 4:00 pm-9:00 pm
• Tuesday 4:00 pm-9:00 pm
• Wednesday 4:00 pm-9:00 pm
• Thursday 4:00 pm-9:00 pm
• Friday 4:00 pm-11:00 pm
• Saturday 3:00 pm-11:00 pm
• Sunday 3:00 pm-9:00 pm