Don't miss the signature steaks, and try to arrive early during peak season to avoid long waits!

• Make a reservation during peak tourist season to secure your table.
• Arrive early for the best seating options, especially during dinner hours.
• Ask the staff for recommendations on the best steak cuts.
• Check for daily specials that may not be listed on the menu.
• Consider sharing a dish if you're not overly hungry, as portions are large.
• Enjoy a drink at the saloon while waiting for your table.
• Inquire about gluten-free or vegetarian options if needed.
• Try the house-made desserts for a sweet finish to your meal.
• Be prepared for a lively atmosphere, especially on weekends.
• Take advantage of the outdoor seating when the weather is nice.
• Don’t forget to ask about the local craft beers available.
• Consider visiting during lunch hours for a quieter experience.
• Review the menu online before your visit to streamline your choices.
• Ask about any seasonal dishes that might be available.
• Leave room for dessert; the portions are generous!

• Accepts Credit Cards
• Full Bar
• Local Craft Beer Selection
• Reservations Accepted
• Gluten-Free Options
• Large Portions
• Cozy Atmosphere
• Live Music
• Family-Friendly
• Takeout Available
• Vegetarian Options
• Seasonal Specials
• Rustic Decor
• Outdoor Seating
• Kid's Menu

• Reservations can be made online through the restaurant's website.
• Call the restaurant directly to reserve a table for larger groups.
• For peak season, it's recommended to book at least a week in advance.

• Monday 12:00 pm-9:00 pm
• Tuesday 12:00 pm-9:00 pm
• Wednesday 12:00 pm-9:00 pm
• Thursday 12:00 pm-9:00 pm
• Friday 12:00 pm-9:00 pm
• Saturday 12:00 pm-9:00 pm
• Sunday 12:00 pm-9:00 pm