Slater's 50/50

Slater's 50/50 in San Diego's Liberty Station has permanently closed its doors. Famous for its signature patty made of half ground bacon and half ground beef, the eatery was a popular spot for indulgent burgers and craft beer. The location has ceased operations, so travelers should plan to visit other dining options in the area.

History

Founded by Scott Slater in 2009, Slater's 50/50 was born out of a passion for burgers, bacon, and beer. The concept was inspired by Slater's love for experimenting with food, leading to the creation of the 50/50 patty that has since become a hallmark of the brand. With its roots in Southern California, Slater's 50/50 quickly gained a cult following for its innovative approach to traditional American cuisine.

Expert notes

• Arrive early or during off-peak hours to avoid long waits.
• Don't miss out on their milkshakes, which can also be spiked with your choice of liquor.

Features

• Craft Beer Selection
• Customizable Menu
• Innovative Burger Options
• Outdoor Seating
• Vegetarian Options

Special occasion reservations

Reservations can be made via their website or by calling the restaurant directly.