This place is inspired by a European-style eatery offering the closest sourced meat and produce of the season. It is famous for French food. The chef Jody Williams opened this place with a neighborhood vibe where locals hang out and order their favorite food items. The scrambled eggs are cooked with the wand of an espresso machine. You can be sure of the authenticity of the food there as the chef takes extra care to follow the traditional recipes. The chef is a miniaturist so the food is offered in small servings in bite-sized dishes. The guests can also buy cookbooks, bags, posters, t-shirts from the shop.