Cafe Mogador, founded in 1983 by Rivka in East Village, is famous for serving Moroccan-inspired cuisine pushing culinary boundaries in the last 3 decades. It gained tremendous recognition and solidified its place as a culinary destination. The place is known for its expertly braised tagines, house-made bread, and award-winning brunch.
Hummus and Falafel plate, Chicken Moroccan Tagine, and Chicken Kebab are a few of many popular food items. Get here early, no reservations available.
They serve brunch only on Saturdays and Sundays until 4 pm.
The greenhouse-like setup in the back of the restaurant is a great place to dine in.
No Special Occasion Reservation available!
Monday10:00 am-10:30 pm
Tuesday10:00 am-10:30 pm
Wednesday10:00 am-10:30 pm
Thursday10:00 am-10:30 pm
Friday10:00 am-11:30 am
Saturday9:30 am-11:30 am
Sunday9:30 am-10:30 pm
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