The Smith is a casual Brasserie with four locations in New York City, one in Chicago and one in Washington D.C. Their menu features bistro classics, seasonal food, and great cocktails. They work with the local farmers and purveyors to serve delicious and authentic food and drinks. The Smith's CEO and founder, Jeffrey Lefcourt, has worked with top restaurants in New York City and all of his experience has been applied to this place when he opened it in 2007. It has been a favorite place for food lovers since the time it opened, no wonder this place is very popular, packed with patrons all the time. The place also features a bar where people can enjoy a great variety of cocktails and regular drinks.