Fog Harbor Fish House, a top seafood restaurant, offers the quintessential San Francisco waterfront dining experience with the freshest sustainable seafood and meats and award-winning views of the San Francisco Bay and the Golden Gate Bridge on the side.
Many great seafood options are available, but people prefer the Clam Chowder.
Fog Harbor is the first restaurant in Fisherman’s Wharf to serve 100% sustainable seafood.
This place features complimentary sourdough bread baked in-house every hour.
Enjoy the expansive views of the bay and golden gate bridge while having award-winning seafood feasts.
The menu is selected daily based on fresh and sustainably caught seafood.