The Hog Island Oyster Company is located inside the famous Ferry building in San Francisco. They offer incredible seafood, an ever-changing seasonal menu, and hand-crafted cocktails in a stunning setting on San Francisco’s waterfront.
The menu changes frequently; Clam Chowder, grilled/Raw Oyster, Grilled Cheese Sandwiches, Rustic seafood stew, and Oyster Po’boy sandwiches are customer favorites.
Hog Island Oyster Company sources the seafood from their own 150-acre farm in Tomales Bay and 45 acres in Humboldt Bay.
They have the perfect patio outside, right on the water, with a perfect view of the Bay Bridge.
The place is filled with tourists and locals for the fantastic seafood and cocktails.
Guests can also purchase a selection of shellfish to take home and cook!
Gluten Free Food
Call 415-391-7117 or email firstname.lastname@example.org for private events.
Monday11:00 am-8:00 pm
Tuesday11:00 am-8:00 pm
Wednesday11:00 am-8:00 pm
Thursday11:00 am-8:00 pm
Friday11:00 am-8:00 pm
Saturday11:00 am-8:00 pm
Sunday11:00 am-8:00 pm
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